Name: Fish and Mushroom Pirozhki
Yield: Serves 4
Ingredients: 3 tablespoons chopped parsley; 1 tablespoon lemon juice; 200 g (7 oz) sour cream; 50 g (1¾ oz) butter; 200 g (7 oz) mushrooms, sliced; 50 g (1¾ oz) long-grain rice; 3 large egg yolks; 175 g (6 oz) butter, chilled and cubed; 300 g (10½ oz/2⅓ cups) plain (all-purpose) flour; 450 g (1 lb) skinless firm white fish

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

Pastry

300 g (10½ oz/2⅓ cups) plain (all-purpose) flour
175

Method

To make the pastry, sift the flour with a generous pinch of salt into a large bowl. Rub the butter into the flour until fine crumbs form. Lightly beat 2 of the egg yolks and Stir into the flour mixture with a little chilled water. Mix together, adding more water if necessary to bring the dough together. Cover the dough with plastic wrap and refrigerate f

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Fish and Mushroom Pirozhki

Ingredients

Pastry

Method

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