Lulu Grimes

Tunisian Tuna Brik

Preparation info
  • Makes

    2

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 30 g (1 oz) butter
  • 1 small onion, finely chopped

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Lightly grease a baking tray.
  2. Melt the butter in a small frying pan and cook the onion over low heat for 5 minutes, or until soft but not brown. Combine the onion, tuna, capers, parsley and parm