Spinach and Feta Triangles

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 kg (2 lb 4 oz) English spinach
  • 60


  1. Trim any coarse stems from the spinach, then wash the leaves thoroughly, roughly chop them and place in a large saucepan with just a little water clinging to the leaves. Cover and cook over low heat for 5 minutes, or until the leaves have wilted. Drain well and allow to cool slightly. Squeeze tightly to remove the excess water.
  2. Heat the oil in