To make the pastry, sift the flour, cumin and turmeric into a bowl. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Make a well in the centre and add the egg yolks and the chilled water. Mix with a flat-bladed knife, using a cutting action, until the mixture comes together in beads. Lift onto a lightly floured work
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
No reviews for this recipe