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Scones
Preparation info
- Makes about
18
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Originating in Scotland, the scone is a flat cake, soft and light on the inside and golden and crisp on the outside. Scones are at their best when served fresh and warm from the oven, most famously with butter, or jam and whipped cream.
Ingredients
250 g 9 oz 2 cups ½
Method
Preheat the oven to . Sift the flour, bicarbonate of soda and a pinch of salt into a bowl.200°C (400°F/Gas 6) - Rub in the butter with your fingertips until the mixture is crumbly.
- Make a well in the centre, then add the milk.
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