Basic Muffins

Name: Basic Muffins
Yield: Makes 12
Ingredients: 2 eggs, lightly beaten; 375 ml (13 fl oz/1½ cups) milk; 150 g (5½ oz) unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 115 g (4 oz/½ cup) caster (superfine) sugar; 310 g (11 oz/2½ cups) self-raising flour

Preparation info

Makes
12

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Wonderfully simple, muffins can be plain, sweet or savoury. Master the basic muffin, then experiment with different flavour combinations and enjoy them for breakfast, snacks, lunch or dinner.

Ingredients

310 g (11 oz/2½ cups) self-raising flour
115

Cake
Vegetarian

Method

Preheat the oven to 200°C (400°F/Gas 6). Lightly grease a 12-hole standard muffin tin, or line the muffin holes with paper cases.
Sift the flour into a bowl to aerate the flour and ensure a light muffin. Add the sugar to the bowl and s