Rock Cakes

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Preparation info
  • Makes about

    20

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz/2 cups) self-raising flour
  • 90

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Grease two baking trays.
  2. Sift the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, fruit and ginger.