Name: Rock Cakes
Yield: Makes about 20
Ingredients: 60 ml (2 fl oz/¼ cup) milk; 1 egg; ½ teaspoon ground ginger; 95 g (3¼ oz/½ cup) mixed dried fruit; 115 g (4 oz/½ cup) caster (superfine) sugar; 90 g (3¼ oz) unsalted butter, chilled and cubed; 250 g (9 oz/2 cups) self-raising flour

Preheat the oven to 200°C (400°F/Gas 6). Grease two baking trays.

Sift the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, fruit and ginger.

Rock Cakes

Ingredients

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