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Ingredients
120 g (4¼ oz) unsalted butter, softened
145 g (5½ Method
- Preheat the oven to 180°C (350°F/Gas 4). Line a 12-hole shallow patty pan or mini muffin tin with paper cases.
- Put the butter, sugar, flour, milk, vanilla and eggs in a bowl. Using electric beaters, beat on low speed for 2 minutes, or