Butterfly Cupcakes

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 120 g ( oz) unsalted butter, softened
  • 145 g (

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Line a 12-hole shallow patty pan or mini muffin tin with paper cases.
  2. Put the butter, sugar, flour, milk, vanilla and eggs in a bowl. Using electric beaters, beat on low speed for 2 minutes, or