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Rhubarb Slice
Preparation info
- Makes about
25 pieces
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
300 g 10½ oz 5 mm ¼
Method
- Combine the rhubarb and sugar in a bowl and set aside, stirring occasionally, for 1 hour, or until the rhubarb has released its juices and the sugar has dissolved. Strain, discarding the liquid.
Preheat the oven to .180°C (350°F/Gas 4)
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