Rhubarb Slice

Name: Rhubarb Slice
Yield: Makes about 25 pieces
Ingredients: ¾ teaspoon baking powder; 1 tablespoon sugar; icing (confectioners’) sugar, to dust; 230 g (8½ oz/1 cup) caster (superfine) sugar, extra; ½ teaspoon vanilla extract; 3 eggs; 90 g (3¼ oz/¾ cup) plain (all-purpose) flour; 185 g (6½ oz) unsalted butter, chopped; 115 g (4 oz/½ cup) caster (superfine) sugar; 300 g (10½ oz) rhubarb, trimmed and cut into 5 mm (¼ inch) slices

Preparation info

Makes about
25 pieces

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

300 g (10½ oz) rhubarb, trimmed and cut into 5 mm (¼

Dessert
Vegetarian

Method

Combine the rhubarb and sugar in a bowl and set aside, stirring occasionally, for 1 hour, or until the rhubarb has released its juices and the sugar has dissolved. Strain, discarding the liquid.
Preheat the oven to 180°C (350°F/Gas 4).