Caramel Slice

Preparation info
  • Makes

    20 Pieces

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 g ( oz/1 cup) self-raising flour
  • 90

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease an 18 × 28 cm (7 × 11¼