Caramel Slice

Name: Caramel Slice
Yield: Makes 20 Pieces
Ingredients: 90 g (3¼ oz/1 cup) desiccated coconut; 20 g (¾ oz) unsalted butter; 2 tablespoons golden syrup; 20 g (¾ oz) Copha (white vegetable shortening); 150 g (5½ oz) dark chocolate, chopped; 125 g (4½ oz/1 cup) self-raising flour; 125 g (4½ oz) unsalted butter, melted; 115 g (4 oz/½ cup) caster (superfine) sugar; 400 g (14 oz) tin sweetened condensed milk

Preparation info

Makes
20 Pieces

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

125 g (4½ oz/1 cup) self-raising flour
90

Dessert
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Lightly grease an 18 × 28 cm (7 × 11¼