Florentines

Name: Florentines
Yield: Makes 12
Ingredients: 55 g (2 oz) unsalted butter; 45 g (1½ oz/¼ cup) soft brown sugar; 2 teaspoons honey; 2 tablespoons chopped dried apricots; 25 g (1 oz/¼ cup) flaked almonds, roughly chopped; 120 g (4¼ oz) dark chocolate, broken into small pieces; 40 g (1½ oz/⅓ cup) plain (all-purpose) flour, sifted; 2 tablespoons chopped glacé cherries; 2 tablespoons mixed peel

Preparation info

Makes
12

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

55 g (2 oz) unsalted butter
45 g (1½

Cookies
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Line two large baking trays with baking paper. Place the butter, sugar and honey in a saucepan and stir over low heat until the butter is melted and all the ingredients have combined. Remove from the heat