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Florentines
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
55 g 2 oz 45 g 1½
Method
Preheat the oven to . Line two large baking trays with baking paper. Place the butter, sugar and honey in a saucepan and stir over low heat until the butter is melted and all the ingredients have combined. Remove from the heat180°C (350°F/Gas 4)
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