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Jam Drop Biscuits
Preparation info
- Makes about
45
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
250 g 9 oz 140 g 5
Method
Preheat the oven to and grease three baking trays.180°C (350°F/Gas 4) - Cream the butter, icing sugar and egg yolk in a bowl using electric beaters until pale and fluffy, then beat in the cream cheese, vanilla and lemon zest until smoot
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