Jam Drop Biscuits

Name: Jam Drop Biscuits
Yield: Makes about 45
Ingredients: 250 g (9 oz) unsalted butter, softened; 2 tablespoons each apricot, blueberry and raspberry jam; ½ teaspoon bicarbonate of soda (baking soda); ¼ teaspoon baking powder; 350 g (12 oz/2¾ cups) plain (all-purpose) flour, sifted; 1 teaspoon finely grated lemon zest; 90 g (3¼ oz/⅓ cup) cream cheese, softened and cut into chunks; 1½ teaspoons vanilla extract; 140 g (5 oz) icing (confectioners’) sugar; 1 egg yolk, lightly beaten

Preparation info

Makes about
45

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

250 g (9 oz) unsalted butter, softened
140 g (5

Vegetarian
Cookies

Method

Preheat the oven to 180°C (350°F/Gas 4) and grease three baking trays.
Cream the butter, icing sugar and egg yolk in a bowl using electric beaters until pale and fluffy, then beat in the cream cheese, vanilla and lemon zest until smoot