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Macadamia Biscuits
Preparation info
- Makes about
60
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
180 g 6½ oz 185 g 6½
Method
- Cream the butter and sugar in a small bowl using electric beaters until light and fluffy. Add the vanilla and egg and beat until well combined. Transfer to a large bowl and add the sifted flour and baking powder, the coconut and macadamia nuts. Using a flat-bladed knife, mix to a soft dough. Gather together, then divide the mixture into two portions.
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