Macadamia Biscuits

Preparation info
  • Makes about


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 180 g ( oz) unsalted butter, softened
  • 185 g (


  1. Cream the butter and sugar in a small bowl using electric beaters until light and fluffy. Add the vanilla and egg and beat until well combined. Transfer to a large bowl and add the sifted flour and baking powder, the coconut and macadamia nuts. Using a flat-bladed knife, mix to a soft dough. Gather together, then divide the mixture into two portions.