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Biscotti
Preparation info
- Makes
20
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
Preheat the oven to and line two baking trays with baking paper.180°C (350°F/Gas 4) - Sift the flour into a large bowl or food processor, add the sugar, eggs, baking powder, vanilla and a pinch of salt and mix or process until you have