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Oatcakes

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Preparation info
  • Makes

    14

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz/2 cups) medium oatmeal
  • ½

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Line two baking trays with baking paper.
  2. Combine the oatmeal, baking powder, sugar and a pinch of salt in a large bowl. Make a well in the centre and add the melted butter and

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