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Gingernuts
Preparation info
- Makes
50
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
Preheat the oven to . Line two baking trays with baking paper.180°C (350°F/Gas 4) - Sift the flour, bicarbonate of soda, ginger and mixed spice into a large bowl. Add the butter and sugar and rub into the flour with your fingertips until