- 60 g (2¼ oz) unsalted butter
- 2 tablespoons golden syrup or
- Preheat the oven to 180°C (350°F/Gas 4). Line two baking trays with baking paper.
- Put the butter, golden syrup and sugar in a small saucepan and stir over low heat until the butter has melted and the sugar has dissolved. Remove from th