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Frangipane Tart
- Serves
8
- Difficulty
Easy
By Lulu Grimes
Published 2009
Frangipane is a rich, almond-flavoured paste used in patisserie making and as a filling forcroissants, Danish pastries and pithiviers. Frangipane is also the name of an almond-based crème pâtissière. The name is thought to have been derived from a sixteenth-century nobleman, Marquis Frangipani, who invented a perfume made from bitter almonds, which he used for scenting ladies’ gloves.
Ingredients
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