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Lemon Curd
Preparation info
- Fills
Two
250 ml Jars - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1½ tablespoons 185 ml 6 fl oz ¾
Method
- Combine the lemon zest, juice, butter and sugar in a heatproof bowl. Place the bowl over a saucepan of simmering water and stir until the butter has melted and the sugar has dissolved.
- Add the egg yolks to the bowl and stir until the mixture thickens to coat the back of the spoon. This will take about 15 minutes and the heat must be low or the mix
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