Zucchini Casserole

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

The first tender zucchini of the season need only butter and freshly ground black pepper. The larger, older squash need special treatment, such as the following, to bring out their good qualities.


6 12</


Combine all the ingredients but the olive oil. Arrange in a broad shallow casserole and pour the olive oil over the top. Bake in a 400° oven for about 50 minutes, or until the oil is bubbling around the zucchini. Serve either hot or at room temperature.<