Name: Giant Peanut Butter top Hats
Yield: Makes 2 dozen 4-inch cookies
Ingredients: ¾ cup chunky peanut butter; ½ cup granulated sugar; ½ cup (1 stick) unsalted butter, softened; 1 teaspoon pure vanilla extract; 2 tablespoons molasses; ½ cup light brown sugar; 6 bars (1.45 ounces each) milk chocolate, each cut into 4 large squares, or 1⅓ cups milk chocolate morsels; 1¾ cups flour; 1 egg; 1 teaspoon baking soda

Preparation info

Makes
2 dozen
cookies

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

A moist, chewy cookie topped with a thick layer of chocolate. You can also try these as “chunk-ins”—breaking up the cookies and folding them into vanilla ice cream.

Ingredients

½ cup (1 stick) unsalted butter, softened
¾ cup

Method

Preheat the oven to 375°F. Butter four baking sheets (or sheets of aluminum foil); set aside. In an electric mixer at medium speed, beat the butter and peanut butter until well combined. Gradually add the granulated and brown sugars, beating until fluffy. Add th

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Giant Peanut Butter top Hats

Ingredients

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