Giant Peanut Butter top Hats

Name: Giant Peanut Butter top Hats
Ingredients: ¾ cup chunky peanut butter; ½ cup granulated sugar; ½ cup (1 stick) unsalted butter, softened; ½ cup (1 stick) unsalted butter, softened; 6 bars (1.45 ounces each) milk chocolate, each cut into 4 large squares, or 1⅓ cups milk chocolate morsels; 1 egg; ½ cup light brown sugar; 1 teaspoon pure vanilla extract; 2 tablespoons molasses; 1 teaspoon baking soda; 1¾ cups flour; 6 bars (1.45 ounces each) milk chocolate, each cut into 4 large squares, or 1⅓ cups milk chocolate morsels; 6 bars (1.45 ounces each) milk chocolate, each cut into 4 large squares, or 1⅓ cups milk chocolate morsels

Preparation info

Makes
2 dozen
cookies

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

A moist, chewy cookie topped with a thick layer of chocolate. You can also try these as “chunk-ins”—breaking up the cookies and folding them into vanilla ice cream.

Ingredients

½ cup (1 stick) unsalted butter, softened
¾ cup

Dessert
Vegetarian

Method

Preheat the oven to 375°F. Butter four baking sheets (or sheets of aluminum foil); set aside. In an electric mixer at medium speed, beat the butter and peanut butter until well combined. Gradually add the granulated and brown sugars, beating until fluffy. Add th