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Potted Shrimps
- Difficulty
Easy
Published 1975
An eighteenth-century recipe from a Suffolk manor. Shrimps, prawns or lobsters, crabs or crayfish may be prepared in this way.
Ingredients
- about
1 lb. ½ k. 1 lb.
Method
Very finely chop half the shellfish. Leave the other half whole in the case of shrimps or small prawns, but divide large prawns, lobster, crayfish or crab into shrimp-size pieces.
Mix all together with the mace and ginger. Melt
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