Thai-style Fried Meatballs

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Walking through the streets of Bangkok, one is constantly, and pleasantly, aware of the exotic fragrances and mouthwatering odours characteristic of Thai cooking. The essences of the cuisine emanate from the many small restaurants and street-stall kitchens that line the thoroughfares.

Street vendors sell an assortment of fish cakes, snacks and meatballs, and I first tasted this dish at one of those stalls. What makes them so savoury are the spices blending so nicely into the succule