Red Pork Curry with Baby Corn


Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

With the availability of baby corn in supermarkets – mostly from Thailand – it is now possible to compose a quick curry that takes advantage of this crunchy sweet vegetable. This quick and easy curry goes well with plain rice.


  • 450 g (1 lb) lean boneless pork
  • 1 tablespoon Shaoxing rice wine or


Cut the pork into thin slices 5 cm (2 in) long. Put the slices into a bowl and mix in the rice wine, soy sauce, sesame oil and cornflour. Let the mixture sit for about 20 minutes so that the pork absorbs t