With the availability of baby corn in supermarkets – mostly from Thailand – it is now possible to compose a quick curry that takes advantage of this crunchy sweet vegetable. This quick and easy curry goes well with plain rice.
Cut the pork into thin slices 5cm (2in) long. Put the slices into a bowl and mix in the rice wine, soy sauce, sesame oil and cornflour. Let the mixture sit for about 20 minutes so that the pork absorbs t