Quick Stir-fried Pork

Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Savoury pork infused with Thai spices and seasonings and brought to perfection in minutes: ‘fast food’ for the gods. This will be a popular standard at everyoneés family dining table. Add your favourite vegetables and a side dish of rice for a complete and completely satisfying meal.


  • 450 g (1 lb) lean boneless pork
  • 1 tablespoon light soy sauce


Cut the pork into thin slices 4 cm ( in) long. Put the pork slices into a bowl and add the soy sauce, rice wine, sesame oil and cornflour. Mix well and allow to marinate for 20 minutes.

Heat a wo