Savoury pork infused with Thai spices and seasonings and brought to perfection in minutes: ‘fast food’ for the gods. This will be a popular standard at everyoneés family dining table. Add your favourite vegetables and a side dish of rice for a complete and completely satisfying meal.
Cut the pork into thin slices
Heat a wok or large frying pan over high heat until it is hot. Add the groundnut oil, and when it is very hot and slightly smoking, add the pork and stir-fry for about 2 minutes. Remove the meat and drain it in a stainless-steel colander set inside a bowl, leaving behind about
Reheat the wok and add the chillies, garlic and shallots and stir-fry for 2 minutes. Then add the fish sauce, lime juice, sugar and oyster sauce and stir-fry for another 2 minutes. Finally, return the drained pork and stir-fry for 1 minute. Serve at once.
© 2001 Ken Hom. All rights reserved.