Quick Stir-fried Pork

Name: Quick Stir-fried Pork
Yield: Serves 4
Cuisine: Thailand
Ingredients: 2 small fresh red or green Thai chillies, seeded and chopped; 1 teaspoon sugar; 2 tablespoons oyster sauce; 3 tablespoons groundnut (peanut) oil; 2 teaspoons fish sauce or light soy sauce; 2 tablespoons finely sliced shallots; 2 tablespoons lime juice; 1 tablespoon coarsely chopped garlic; 2 teaspoons cornflour; 1 teaspoon sesame oil; 450 g (1 lb) lean boneless pork; 2 teaspoons Shaoxing rice wine or dry sherry; 1 tablespoon light soy sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom Cooks Thai

By Ken Hom

Published 2001

About

Savoury pork infused with Thai spices and seasonings and brought to perfection in minutes: ‘fast food’ for the gods. This will be a popular standard at everyoneés family dining table. Add your favourite vegetables and a side dish of rice for a complete and completely satisfying meal.

Ingredients

450 g (1 lb) lean boneless pork
1 tablespoon light soy sauce

Asia
Thailand
Dinner
Spicy
South East Asia

Method

Cut the pork into thin slices 4 cm (1½ in) long. Put the pork slices into a bowl and add the soy sauce, rice wine, sesame oil and cornflour. Mix well and allow to marinate for 20 minutes.

Heat a wo

Ingredients

Method

Photos