Savoury Minced Pork with Lettuce Cups

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

This delicious, easy-to-make dish is simply stir-fried with Thai flavours. It is also fun to eat – you just wrap a little of the meat in the lettuce leaves and eat the whole thing with your fingers!



In a small bowl, combine all the ingredients for the sauce. Set aside.

Separate and wash the lettuce leaves, spin the leaves dry in a salad spinner and set them aside in the refrigerator.

Heat a wok or large frying pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic, shallots and chillies and stir-fry for 2 minutes. Then