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Savoury Minced Pork with Lettuce Cups
- Serves
4
- Difficulty
Easy
By Ken Hom
Published 2001
This delicious, easy-to-make dish is simply stir-fried with Thai flavours. It is also fun to eat – you just wrap a little of the meat in the lettuce leaves and eat the whole thing with your fingers!
Ingredients
- Spicy Dipping Sauce (nam prikpla)
225 g 8 oz 1½
Method
In a small bowl, combine all the ingredients for the sauce. Set aside.
Separate and wash the lettuce leaves, spin the leaves dry in a salad spinner and set them aside in the refrigerator.
Heat a wok or large frying pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic, shallots and chillies and stir-fry for 2 minutes. Then
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