Stir-fried Beef with Broccoli and Baby Corn

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Thai chefs have been generous as well as wise in adopting and adapting recipes from the Chinese canon. This is one such dish, lovingly taken into Thai cuisine and naturalized by the addition of Thai speciality seasonings.

The gentle baby corn and the sturdy broccoli offer delicious contrasts to the robust beef. This is a splendid main dish.