Stir-fried Beef with Broccoli and Baby Corn

Name: Stir-fried Beef with Broccoli and Baby Corn
Yield: Serves 4
Cuisine: Thailand
Ingredients: 3 tablespoons groundnut (peanut) oil; 2 teaspoons plus 1 tablespoon Shaoxing rice wine or dry sherry; 1 tablespoon light soy sauce; 450 g (1 lb) lean beef steak; 2 teaspoons cornflour; 1 teaspoon sugar; 450 g (1 lb) fresh broccoli; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt; 225 g (8 oz) fresh baby corn; 3 teaspoons sesame oil; 1 tablespoon fish sauce or light soy sauce; 3 tablespoons oyster sauce

Preparation info

Serves
4

Difficulty
Medium

Appears in

Ken Hom Cooks Thai

By Ken Hom

Published 2001

About

Thai chefs have been generous as well as wise in adopting and adapting recipes from the Chinese canon. This is one such dish, lovingly taken into Thai cuisine and naturalized by the addition of Thai speciality seasonings.

The gentle baby corn and the sturdy broccoli offer delicious contrasts to the robust beef. This is a splendid main dish.

Ingredients

Asia
Thailand
Dinner
South East Asia

Stir-fried Beef with Broccoli and Baby Corn

Ingredients

Method

Photos