π Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership π
4
Easy
By Ken Hom
Published 2001
The Thais regularly enjoy tasty rice or noodle dishes, especially those offered by the food stalls on the streets of every Thai city and town. As a snack or light meal, noodles are satisfying and refreshing. They are commonly eaten throughout Southeast Asia β it is the special seasonings that make this recipe a Thai favourite.
I have enjoyed this simple dish many times; it is easy to put together and always a pleasure. As a snack food, this is rather sustaining; the prawns with ligh
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe