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Stir-fried Rice Noodles with Prawns

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

The Thais regularly enjoy tasty rice or noodle dishes, especially those offered by the food stalls on the streets of every Thai city and town. As a snack or light meal, noodles are satisfying and refreshing. They are commonly eaten throughout Southeast Asia – it is the special seasonings that make this recipe a Thai favourite.

I have enjoyed this simple dish many times; it is easy to put together and always a pleasure. As a snack food, this is rather sustaining; the prawns with ligh

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