Advertisement
4
Easy
By Ken Hom
Published 2001
The Thais regularly enjoy tasty rice or noodle dishes, especially those offered by the food stalls on the streets of every Thai city and town. As a snack or light meal, noodles are satisfying and refreshing. They are commonly eaten throughout Southeast Asia – it is the special seasonings that make this recipe a Thai favourite.
I have enjoyed this simple dish many times; it is easy to put together and always a pleasure. As a snack food, this is rather sustaining; the prawns with ligh
