Stir-fried Rice Noodles with Beef and Broccoli

Name: Stir-fried Rice Noodles with Beef and Broccoli
Yield: Serves 4
Cuisine: Thailand
Ingredients: 1 tablespoon groundnut (peanut) oil; 450 g (1 lb) lean beef steak; 3 tablespoons oyster sauce; 2 teaspoons plus 1 tablespoon light soy sauce; 3 tablespoons groundnut (peanut) oil; 1 teaspoon sugar; 1 teaspoon chilli flakes or powder; 1 teaspoon cornflour; 1 teaspoon sesame oil; 1 teaspoon Shaoxing rice wine or dry sherry; 2 tablespoons fish sauce; 3 tablespoons coarsely chopped garlic; 225 g (8 oz) wide dried rice noodles; 2 eggs, beaten; 450 g (1 lb) Chinese broccoli or ordinary broccoli; 3 tablespoons roasted peanuts, crushed

Preparation info

Serves
4

Difficulty
Medium

Appears in

Ken Hom Cooks Thai

By Ken Hom

Published 2001

About

Here is another Thai dish that has ‘classic South China’ written all over it. And that is fine: add a few native touches and, voila!, a savoury and satisfying dish popular throughout Thailand.

Ingredients

225 g (8 oz) wide dried rice noodles
450 g (1

Asia
Thailand
Dinner
Spicy
South East Asia

Method

Soak the rice noodles in a bowl of warm water for 20 minutes. Drain them in a colander or sieve.

If you are using Chinese broccoli, cut into 2.5 cm (1 in) pieces. If you are using ordinary broccoli