Stir-fried Rice Noodles with Beef and Broccoli

Name: Stir-fried Rice Noodles with Beef and Broccoli
Yield: Serves 4
Cuisine: Thailand
Ingredients: 2 tablespoons fish sauce; 3 tablespoons oyster sauce; 450 g (1 lb) Chinese broccoli or ordinary broccoli; 450 g (1 lb) lean beef steak; 2 teaspoons plus 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 teaspoon chilli flakes or powder; 1 tablespoon groundnut (peanut) oil; 3 tablespoons roasted peanuts, crushed; 1 teaspoon cornflour; 1 teaspoon Shaoxing rice wine or dry sherry; 3 tablespoons groundnut (peanut) oil; 225 g (8 oz) wide dried rice noodles; 2 eggs, beaten; 3 tablespoons coarsely chopped garlic

Preparation info

Serves
4

Difficulty
Medium

Appears in

Ken Hom Cooks Thai

By Ken Hom

Published 2001

About

Here is another Thai dish that has ‘classic South China’ written all over it. And that is fine: add a few native touches and, voila!, a savoury and satisfying dish popular throughout Thailand.