Stir-fried Egg Noodles with Ham

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

It is a never-ending delight to me to walk the streets of Bangkok and other Thai cities and breathe in the wonderful aromas of Thai cooking coming from the innumerable food stalls. These smells, sights and sounds always generate a good feeling and a sharp appetite. I know about ‘barhopping’, but ‘stall-hopping’ is my pleasure.

Among the most delightful of the food-stall offerings are the noodle dishes, as this recipe illustrates. It is of Chinese origin but the Thais as usual have m