Chinese-style Noodles with Beansprouts

Name: Chinese-style Noodles with Beansprouts
Yield: Serves 2–4
Cuisine: Thailand
Ingredients: 2 small fresh red or green Thai chillies, seeded and finely shredded; 2 tablespoons fish sauce or light soy sauce; 2 tablespoons coarsely chopped dried shrimp; 2 small fresh red or green Thai chillies, seeded and finely shredded; 150 ml (5 fl oz) groundnut (peanut) oil; 225 g (8 oz) lean minced pork; 150 ml (5 fl oz) groundnut (peanut) oil; 150 ml (5 fl oz) groundnut (peanut) oil; 225 g (8 oz) thin dried rice noodles; handful fresh coriander leaves; 3 tablespoons roasted peanuts, crushed; ½ teaspoon freshly ground black pepper; 2 tablespoons fish sauce or light soy sauce; 1 tablespoon sugar; 2 tablespoons lime juice; 1.2 litres (2 pints) homemade chicken or vegetable stock or store-bought fresh stock; 1.2 litres (2 pints) homemade chicken or vegetable stock or store-bought fresh stock; 175 g (6 oz) beansprouts; 1.2 litres (2 pints) homemade chicken or vegetable stock or store-bought fresh stock

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Ken Hom Cooks Thai

By Ken Hom

Published 2001

About

The Thais love eating snacks and markets are lined with restaurants and food stalls. This is a favourite of mine as it reminds me of similar southern Chinese snacks. A simple bowl of noodles is so comforting, satisfying and delicious. Serve this as a one-dish meal for a light lunch.

Ingredients

225 g (8 oz) thin dried rice noodles
110 g (4

Asia
Thailand
China
Snack
Dinner
Spicy
South East Asia

Method

Soak the rice noodles in a bowl of warm water for 20 minutes. Drain them in a colander or sieve.

Cut the beancurd into 2.5 cm (1 in) cubes. Drain on kitchen paper for 10 minutes. Heat a wok or larg

Ingredients

Method

Photos