Chinese-style Noodles with Beansprouts

Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

The Thais love eating snacks and markets are lined with restaurants and food stalls. This is a favourite of mine as it reminds me of similar southern Chinese snacks. A simple bowl of noodles is so comforting, satisfying and delicious. Serve this as a one-dish meal for a light lunch.


  • 225 g (8 oz) thin dried rice noodles
  • 110 g (4


Soak the rice noodles in a bowl of warm water for 20 minutes. Drain them in a colander or sieve.

Cut the beancurd into 2.5 cm (1 in) cubes. Drain on kitchen paper for 10 minutes. Heat a wok or larg