Spice-Studded Rice with Crispy Shallots, Garlic and Cashew Nuts

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

This rice makes any meal feel like the most extravagant of banquets. Indeed, it forms an essential part of one of my favourite vegan feasts, alongside the Roast Butternut with Radicchio, Pink-Pickled Onions and Pomegranate Seeds, the Roast Cauliflower with Apricot Harissa and Spinach, the Roast Red Peppers with Pomegranate Molasses and Dukkah and the Crisp

Ingredients

Method