Name: Fragrant Noodle Soup
Yield: Serves 2-4
Cuisine: Chinese
Ingredients: 225 g/8 oz dried or fresh egg noodles; 1.2 litres/2 pints Vegetable stock; 2 tbsp finely chopped spring onions; 115 g/4 oz finely chopped celery; 1 tbsp chopped fresh coriander; 2 tsp sesame oil; 2 tbsp light soy sauce; 1 tbsp Chilli oil (See Tip); 2 tsp sugar; 1 tbsp fresh lime juice

Preparation info

Serves
2-4

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

Ingredients

225 g/8 oz dried or fresh egg noodles
1.2 litres/

Method

If you are using dried noodles, cook in boiling water for 4-5 minutes. Drain, then cool in cold water. If you are using fresh noodles, blanch for 3-5 minutes in a large pan of boiling water, then immerse in cold water until needed.
Place the stock in a pan and bring to simmering point. Add all the remaining ingredients, except the noodles, and simmer for 5 minu

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Ingredients

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