If you are using dried noodles, cook in boiling water for 4-5 minutes. Drain, then cool in cold water. If you are using fresh noodles, blanch for 3-5 minutes in a large pan of boiling water, then immerse in cold water until needed.
Place the stock in a pan and bring to simmering point. Add all the remaining ingredients, except the noodles, and simmer for 5 minu
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
No reviews for this recipe