Ravioli with Basil-Ricotta Filling

• Leaves from 1 bunch basil
• 1 tablespoon olive oil
• 1

Sprinkle the basil with the olive oil and chop fine. Combine with the rest of the ingredients. Divide the pasta in two and roll it out as described. Cut the long strip in half and keep one half on a sheet pan covered with plastic wrap. Arrange mounds of the filling about an inch in from the sides and 3 inches apart on one of the strips of pasta. Brush in betwe