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Galani
Venetian Carnival Fritters
Preparation info
- Makes about
50
small - Difficulty
Medium
Appears in
Published 2000
These little knots of delicate fried dough are similar to bugnes, but more elaborate both in flavor and in presentation.
Ingredients
3 tablespoons 3 tablespoons ½
Method
- In a large bowl, beat together the butter, sugar, and salt with a medium rubber spatula. Whisk in one egg, then the other; the mixture may appear separated—that’s all right. Use the rubber spatula to stir in the flour and form a soft dough.
- Scrape the dough onto a floured work surface, and using a bench scraper or spatula, fold it over on itself several times.