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Corned Beef with Cabbage
Preparation info
- Makes
6 to 8
servings - Difficulty
Easy
Appears in
Published 1972
Please pass horse-radish and mustard
Ingredients
5 lbs - Cold water
½ clove
Method
- Wash brine from corned beef, using 3 or 4 waters. Cover with cold water; add garlic and peppercorns. Simmer until meat is tender (1½ hours for young beef; up to 5 hours for older beef).
- Add carrots and onions for last hour of cooking, cabbage the last 20 minutes. Serve corned beef on platter, with vegetables around it.
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