Corned Beef with Cabbage

Name: Corned Beef with Cabbage
Yield: Makes 6 to 8 servings
Ingredients: 3 onions, peeled 1 head cabbage, cut in wedges; 2 peppercorns; 3 carrots, peeled and quartered; 5 lbs. corned beef; Cold water; ½ clove garlic

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Please pass horse-radish and mustard

Ingredients

5 lbs. corned beef
Cold water
½ clove garlic

Main course

Method

Wash brine from corned beef, using 3 or 4 waters. Cover with cold water; add garlic and peppercorns. Simmer until meat is tender (1½ hours for young beef; up to 5 hours for older beef).
Add carrots and onions for last hour of cooking, cabbage the last 20 minutes. Serve corned beef on platter, with vegetables around it.