Stuffed Meat Loaf

Name: Stuffed Meat Loaf
Yield: Makes 4 to 5 servings
Ingredients: 1 c. dry bread crumbs; ½ c. grated carrot; 1 lb. ground pork; 1 (4 oz.) can mushrooms, drained and chopped; 1 tblsp. finely chopped onion; 1 tsp. Worcestershire sauce; ⅛ tsp. pepper; ½ c. milk; 2 tsp. salt; ¼ c. finely chopped onion; 2 eggs, beaten; ¼ tsp. salt; ½ tsp. poultry seasoning; 1 tblsp. chopped parsley; 2 c. soft bread crumbs; 2 tblsp. butter; 1 lb. lean ground beef

Preparation info

Makes
4 to 5
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Keep loaves in freezer ready to bake. They’ll come in handy

Ingredients

1 lb. lean ground beef
1 lb. ground pork
1 c

Main course
Starter

Method

Mix together ground meat, bread crumbs, carrot, ¼ c. onion and eggs. Add milk, 2 tsp. salt, Worcestershire sauce and pepper. Mix lightly, but well.
Place on a double-thick square of greased aluminum foil. Shape into a 14 X 8″ rectangle.
Sauté mushrooms and