Stuffed Meat Loaf

Preparation info
  • Makes

    4 to 5

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep loaves in freezer ready to bake. They’ll come in handy


  • 1 lb. lean ground beef
  • 1 lb. ground pork
  • 1 c


  • Mix together ground meat, bread crumbs, carrot, ¼ c. onion and eggs. Add milk, 2 tsp. salt, Worcestershire sauce and pepper. Mix lightly, but well.
  • Place on a double-thick square of greased aluminum foil. Shape into a 14 X 8″ rectangle.
  • Sauté mushrooms and