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Spaghetti Meat Sauce
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Ready for a spaghetti supper whenever you want to have one-keep it on hand
Ingredients
1 1 clove ¼ c
Method
- Sauté onion and garlic in hot oil. Add meat and cook until browned.
- Add remaining ingredients; simmer slowly about 1 hour.
- Cool quickly; freeze in refrigerator trays (with dividers). Transfer cubes to freezer container.
- To serve, heat as many cubes as needed over low heat. Spoon sauce over freshly cooked spaghetti. Sprinkle with grated cheese.
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