Nell B. Nichols

Spaghetti Meat Sauce

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ready for a spaghetti supper whenever you want to have one-keep it on hand

Ingredients

  • 1 large onion, chopped
  • 1 clove garlic, minced
  • ¼ c. salad

Method

  • Sauté onion and garlic in hot oil. Add meat and cook until browned.
  • Add remaining ingredients; simmer slowly about 1 hour.
  • Cool quickly; freeze in refrigerator trays (with dividers). Transfer cubes to freezer container.
  • To serve, heat as many cubes as needed over low heat. Spoon sauce over freshly cooked spaghetti. Sprinkle with grated cheese.