Spaghetti Meat Sauce

Name: Spaghetti Meat Sauce
Yield: Makes 6 servings
Ingredients: ¼ c. salad oil; 1 large onion, chopped; 1 clove garlic, minced; ½ tsp. pepper; 1 bay leaf; 1 tsp. salt; 1 c. water; 1 lb. ground beef; 2½ c. tomatoes, or 1 (1 lb.) can; 1 (6 oz.) can tomato paste

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ready for a spaghetti supper whenever you want to have one-keep it on hand

Ingredients

1 large onion, chopped
1 clove garlic, minced
¼ c. salad

Supper
Sauce
Gluten-free

Method

Sauté onion and garlic in hot oil. Add meat and cook until browned.
Add remaining ingredients; simmer slowly about 1 hour.
Cool quickly; freeze in refrigerator trays (with dividers). Transfer cubes to freezer container.
To serve, heat as many cubes as needed over low heat. Spoon sauce over freshly cooked spaghetti. Sprinkle with grated cheese.