Lamb Chop Marinade

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Chilling chops in marinade is the secret to their superb flavor


  • 4 lamb chops (loin or rib, 1 thick)
  • ¼ c. salad oil


  • Place chops flat in glass baking dish or pan.
  • Combine oil, lemon juice, salt, pepper, bay leaf and parsley.
  • Mash garlic or put through press; add with onion to marinade.
  • Pour marinade over chops; chill at least 3 hours. Turn once or twice.
  • Set oven regulator for broil. Preheat broiler 10 minutes, or as range manufacturer directs. Arr