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Pork Cantonese
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 1972
Ring fluffy rice on plates and fill with this oriental treat—a company dish
Ingredients
2 lbs 2 tblsp 1
Method
- Brown pork on all sides in hot oil in skillet.
- Drain pineapple and mushrooms, reserving liquids. Combine liquids and add enough water to make 2 c. Add liquid to pork; cover and simmer until tender, about 45 minutes.
- Stir in molasses and vinegar until blended. Add pineapple, mushrooms, green peppers and onions; cover and cook 10 minutes. (Vegetables reta
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