Pork Cantonese

Name: Pork Cantonese
Yield: Makes 8 servings
Ingredients: 2 lbs. boneless lean pork, cut in 1″ pieces; 2 tblsp. water; 2 green peppers, cut in strips; ¼ c. vinegar; 1½ tblsp. cornstarch; 2 onions, sliced and separated in rings; 1 (14 oz.) can pineapple chunks; 2 tblsp. salad oil; ⅓ c. unsulphured molasses; 1 (4 oz.) can mushrooms

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ring fluffy rice on plates and fill with this oriental treat—a company dish

Ingredients

2 lbs. boneless lean pork, cut in 1″ pieces
2 tblsp. salad oil
1 (

Starter
Gluten-free

Method

Brown pork on all sides in hot oil in skillet.
Drain pineapple and mushrooms, reserving liquids. Combine liquids and add enough water to make 2 c. Add liquid to pork; cover and simmer until tender, about 45 minutes.
Stir in molasses and vinegar until blended. Add pineapple, mushrooms, green peppers and onions; cover and cook 10 minutes. (Vegetables reta