Name: Liver Lyonnaise
Yield: Makes 6 servings
Ingredients: 1 tsp. salt; ⅛ tsp. pepper; 3 tblsp. flour; 1 can condensed cream of celery soup; ½ c. milk; 3½ c. cubed potatoes; 1 c. thinly sliced onions

Cut liver in 1½″ cubes.

Blend flour, 1 tsp. salt and ⅛ tsp. pepper. Roll liver in flour mixture. Brown on all sides in hot fat in heavy skillet; remove liver from pan.

Fry potatoes and onions in remaining fat until lightly browned and potatoes are tender.

Liver Lyonnaise

Ingredients

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