Bread Stuffing

Preparation info
  • Makes

    4 cups

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Double recipe for a 10-pound turkey


  • 3 tblsp. chopped onion (optional)
  • c. melted butter or regular margarine
  • 4


  • Cook onion in 2 tblsp. melted butter over low heat until it softens. Do not brown.
  • Combine onion, bread cubes and seasonings. Add remaining butter and enough broth (canned broth may be used) to moisten. Toss to mix.