Name: Maine Chicken Pie
Yield: Makes 6 to 8 servings
Cuisine: United Kingdom
Ingredients: 1 (5 lb.) whole stewing chicken; 1½ qts. water; ½ c. sifted flour; ½ tsp. onion salt; ½ tsp. celery salt; Few grains pepper; 2 or 3 drops yellow food color; 1 small onion; 2 tsp. salt; 1 branch celery; 1 carrot; 3½ c. chicken broth; Pastry for 2-crust pie

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

All chicken and gravy under crisp, flaky pastry—meaty, good

Ingredients

Pastry for 2-crust pie
1 (5 lb.) whole stewing chicken

Method

Place chicken in large kettle and add water, 1 tsp. salt, onion, carrot and celery. Simmer, covered, until tender, 3 to 3½ hours.
Remove chicken. Strip meat from bones, removing in large pieces. Strain broth. Refrigerate chicken and broth when cool.
Combine f

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Maine Chicken Pie

Ingredients

Method

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