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Sweet Corn Bread Stuffing
Preparation info
- Makes
9 cups
- Difficulty
Easy
Appears in
Published 1972
Especially favored in the southern homes—corn bread prevents sogginess
Ingredients
½ c ½ c ½ c
Method
- Sauté vegetables in butter until tender-crisp. Stir in seasonings.
- Combine breads in a large bowl; add vegetable mixture. Stir in broth. Fill bird (do not pack), truss and roast as usual. Or spoon into greased 4-qt. casserole. Bake, covered, in moderate oven (350°) 35 minutes; uncover and bake 10 minutes more.
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