Red Pepper Relish

Name: Red Pepper Relish
Yield: Makes about 3 pints
Ingredients: 2 c. chopped onions; 2 c. white vinegar; 3 c. sugar; 4 tsp. salt; 1 lemon, sliced; ½ tsp. ground ginger; 4 tsp. whole allspice; 12 medium red peppers

Preparation info

Makes about
3 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Lemon gives this relish of ripe, sweet peppers a fruity taste

Ingredients

12 medium red peppers
2 c. chopped onions
2 c. white vinega

Vegan
Gluten-free

Method

Remove stems and seeds from peppers. Cover peppers with boiling water; let stand 5 minutes; drain. Repeat; drain well. Then put through coarse blade of food chopper. Should measure about 4 c.
Combine all ingredients (tie spices in cloth bag). Boil 30 minutes. Let stand overnight.
Bring to boil; simmer 10 minutes. Pour at once into hot pint jars; adjust