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Red Pepper Relish
Preparation info
- Makes about
3 pints
- Difficulty
Easy
Appears in
Published 1972
Lemon gives this relish of ripe, sweet peppers a fruity taste
Ingredients
12 2 c 2 c
Method
- Remove stems and seeds from peppers. Cover peppers with boiling water; let stand 5 minutes; drain. Repeat; drain well. Then put through coarse blade of food chopper. Should measure about 4 c.
- Combine all ingredients (tie spices in cloth bag). Boil 30 minutes. Let stand overnight.
- Bring to boil; simmer 10 minutes. Pour at once into hot pint jars; adjust
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