Minted Onion Rings

Name: Minted Onion Rings
Yield: Makes 4 half pints
Ingredients: 4 c. peeled, sliced onions; 4 pimientos, thinly sliced; 2 c. fresh mint leaves, or ¼ c. dried mint flakes; 1 qt. vinegar; ¼ c. sugar

Preparation info

Makes
4 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Delicious with lamb or veal—they make you want to grow more mint

Ingredients

1 qt. vinegar
¼ c. sugar
2 c.

Preserve
Gluten-free
Vegan

Method

Combine vinegar, sugar and mint, tied in cheesecloth, in saucepan. Heat gently 10 minutes; remove from heat.
Stir in food color. Add onions and pimientos; heat to boiling. Remove mint. Pour into hot jars; adjust lids. Process in boiling water bath (212°) 5 minutes. Remove jars and complete seals unless closures are self-sealing type.