Blender Ketchup

Preparation info
  • Makes

    5 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Use dead-ripe tomatoes, white vinegar, and spices tied in cloth bag


  • 48 medium tomatoes (about 8 lbs.)
  • 2 ripe sweet red peppers
  • 2


  • Quarter tomatoes; remove stem ends. Add peppers, seeded and cut in strips, and onions, peeled and quartered. Mix.
  • Put vegetables in blender container, filling jar ¾ full. Blend at high speed 4 seconds; pour into large kettle. Repeat until all vegetables are blended.
  • Add vinegar, sugar, salt, dry mustard, red pepper and remaining spices, tied loosely in