Blender Ketchup

Name: Blender Ketchup
Yield: Makes 5 pints
Ingredients: 1½ tsp. broken stick cinnamon; 1½ tsp. whole cloves; ½ tsp. whole allspice; 3 tblsp. salt; ½ tsp. ground red pepper; 3 tsp. dry mustard; 2 sweet green peppers; 4 onions; 2 ripe sweet red peppers; 3 c. sugar; 3 c. vinegar; 48 medium tomatoes (about 8 lbs.)

Preparation info

Makes
5 pints

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Use dead-ripe tomatoes, white vinegar, and spices tied in cloth bag

Ingredients

48 medium tomatoes (about 8 lbs.)
2 ripe sweet red peppers
2

Preserve
Gluten-free
Vegan

Method

Quarter tomatoes; remove stem ends. Add peppers, seeded and cut in strips, and onions, peeled and quartered. Mix.
Put vegetables in blender container, filling jar ¾ full. Blend at high speed 4 seconds; pour into large kettle. Repeat until all vegetables are blended.
Add vinegar, sugar, salt, dry mustard, red pepper and remaining spices, tied loosely in