Pumpkin Parfait

Preparation info
  • Makes about


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Delicious light dessert to make ahead for your Thanksgiving dinner


  • 1 envelope unflavored gelatin
  • ¼ c. cold water
  • 3 eggs, separated


  • Soak gelatin in cold water.
  • Beat egg yolks (save the whites for later). Add ½ c. sugar, pumpkin, milk, ¼ tsp. salt, cinnamon and nutmeg. (For added flavor, grind your own cinnamon and nutmeg.) Cook in a heavy saucepan over low heat, stirring constantly, until thickened. Mix in gelatin until completely dissolved. Chill about 2 hours in refrigerator.
  • Beat