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Fudge Frosting
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Twice as good as fudge candy when teamed with the chocolate butter cake
Ingredients
2 c ¼ tsp 1 c
Method
- Combine sugar, salt, cream, corn syrup and chocolate. Cook over low heat, stirring until sugar dissolves. Cover saucepan for 2 or 3 minutes. Remove lid and cook to the soft ball stage (234°). Beat to spreading consistency. Add a little hot water if frosting becomes too stiff to spread evenly, sifted confectioners sugar if too thin. Frosts sides and top of three 8" layers
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