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Yellow Lard Cake
Preparation info
- Difficulty
Easy
Appears in
Published 1972
A light, fluffy cake with an old-time country taste—it’s good
Ingredients
2 ½ c ⅓ c
Method
- Beat egg whites until frothy. Gradually beat in ½ c. sugar. Continue beating until very stiff and glossy.
- In another bowl stir lard to soften. Add sifted dry ingredients, ¾ c. milk and vanilla. Beat 1 minute, medium speed on mixer. Scrape sides and bottom of bowl constantly.
- Add remaining milk and egg yolks. Beat 1 minute, scraping bowl constantly.
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